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  1. C

    how much wood

    I got this smoker right here.
  2. C

    how much wood

    I seasoned my offset today and I'm gonna fire it up tomorrow with some baby-backs tomorrow or Monday and I'm wondering how much wood do I need to keep the property 225-250 degrees? I'm in Arizona so the grill gets to about 100 degrees without any fuel. Should I keep the pit in the shade when...
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