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hi all. Im looking for a good coney dog sauce. Something that would be good on hotdogs and nachos, that type of thing. Any ideas? Thanks, Pom_Mom

This recipe is really great if you use a bag of potato o'brien instead of plain hash browns. It already has the onion and pepper cut up with the potatoes. Here is my recipe given to me by a good friend and everybody loves. 1 bag potatoes o'brien 8 oz. sour cream 1 stick butter or marg. 1 can...

Hey all. I made my spring rolls last night and they turned out AWESOME! I was so happy. I followed the recipe pretty closely but I think I can play around with some of the seasonings now. I just wanted to say thanks for advice for everybody. This forum is great!! pom_mom

htc, thanks. I will try your suggestions. Im trying to keep it kindof simple, especially for the first time, because of my kids. If they get a hint of something to wierd Ive lost them. I will definitly post on how they turn out. Im planning on making them later today. Wish me luck! pom_mom

Hi all. Just wondering if anybody has a good recipe for Pasta con Pollo? It is one of my favorites at Spageddies. It has grilled chicken, sundried tomatoes, spinach, bowtie pasta, and a creamy garlic sauce. Im sure it has different names at different places so if anyone has a recipe close to...

Thank you, Michael. I have thick skin so getting bit every once in awhile doesnt hurt to bad. Anyway, the recipe is as follows and comes from a chef in California at a restaurant called Lemongrass. Her name is Mai Pham. Filling: 1 ounce dried bean thread noodles, soaked, drained, and cut into...

I think that is why you deep fry them at a lower temperature, so the inside will cook too. But thats just my opinion, I could be wrong. Like I said, I havent made them before and was just looking for advice.

Well, thanks for the welcome and First of all, I wasnt trying to "anger" anyone. Second, I thought if I posted on a different thread under "Ethnic" I would get more replies. So, thanks anyway.

Hi all. I found a really good recipe for spring rolls and im going to try to make them. The recipe calls for ground pork but it doesnt say if I should cook it first, before adding it to the other ingredients, and then wrapping in rice paper and deep frying. I think that I should probably cook it...