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  1. W

    First Pig Roast. Advice Please.

    So my graduation party is this weekend and we will be roasting a small pig. I've searched a lot and have a general idea of how to do it but have few questions. I rented a spit and ordered a 40-50# pig. First question is whether to brine or not. I have a giant rubbermaid and have read a lot...
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