Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. ishbbq

    Rib Tips!

    In Indy, we don't use the spare rib trimmings as meat for beans and greens, we make rib tips, and they are amazing! :D
  2. ishbbq

    Brisket Experiment (Pics)

    So, I decided to cook a brisket with very simple techniques: Salt & Pepper, Low and Slow (of course), Oak only in my Chargriller Smokin' Pro, and Fat side up. This is the result, and the taste and tenderness was fantastic! Competition quality good... in my opinion! :D
Back
Top Bottom