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thanks! Thank you for all of your replies, I appreciate the response. I went to school recently with a girl from Korea, then when I graduated, I started working for a couple from Vietnam. Both times I was told about how rice is kept in the household in a cooker "that you have to get from Japan...

I have now been told by a third Asian friend that often rice is cooked in quantity once a week, or once every several days in their country. (Korea, Vietnam). They say that you have to have a good quality cooker to do this, one that will keep the rice warm. The ones I find only keep warm for...