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Whole suckling in offset smoker...crispy skin?
Haven't started smoking yet.... tomorrow morning...so any suggestions until then would be much appreciated... Gracias!- calismoke
- Post #3
- Forum: Outdoor Cooking General Discussion
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Whole suckling in offset smoker...crispy skin?
Hey guys, So, I have a party tomorrow..have a 20 lb, Suckling Pig... I have an offset firebox smoker, (BarbChef) and works pretty well. I was planning on going around 250 with apple/hickory wood. Now I now the skin is going to have good color, but most of the pics I've seen with smoked...- calismoke
- Thread
- Replies: 10
- Forum: Outdoor Cooking General Discussion