Search results

My latest creation from the pit -spicy maple planked salmon. Nothing like grilling under the stars, aside the soft light of the kerosene lamp. Plumes of maple smoke a'waft over the patio, and the quaint camaraderie of the coals. That's how it goes in Minnesota in November. Seems I'm always...

Here's a little something I found online and I tried recently, and turned out pretty good, by and by. Basically you lay your onions and pepper directly on the coals, and pretty much destroy them there. Then scrap off the char and harvest all the edible regions. Keep the outer most parts of the...

Greetings fellow carnivores. Smokey Brethren. So in my spare time I dabble with a BBQ blog, just for the fun of it, and occasionally I write something that, well, doesn't quite get off the cutting room floor. For I have to be proper over there, and not look like an idiot if I can help it. But...

Hi all, As November unfolds, and the frost creeps across my lawn, I was Just perusing through my camping photos and found this little brain thrust. We were camping up in northern Minnesota, my buddy and I, under beautiful skies and aside gin-clear waters. The aroma of White Pines and Balsam...

Howdy all, It was a summer full of good smokes, and upon recollecting here, I thought I'd share one of my favorite triumphs at the pit - the venerable brisket flat. Man, I love these things! It went well enough. Started with a mustard slather, and then hit it liberally with some sucklebusters...