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    Everything tastes like hot dogs

    Greetings, So I've had my WMS for a couple of months now and have probably smoked 8-9 times. I've had some great cooks and some that won't be mentioned ;-) Probably the biggest problem that I'd like to solve is that EVERYTHING I make tastes like hot dogs. Now, I understand that hot dogs are...
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    Smoked for first time on WSM - too smokey!

    Hi all, It's taken me a while to get back here. Thanks for the comments ;-) The chicken that I've done since have been MUCH better. I think my issue was: too much wood and putting the chicken on while the charcoal was still starting to burn (I had lots of the wrong color smoke coming out)...
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    Smoked for first time on WSM - too smokey!

    Greetings all, I bought an 18.5" WSM yesterday. I was planning to season the smoker by running a full load of charcoal through as hot as possible, then another couple at ~225F with fatty meat scraps, however, I broke down and threw on a couple of chicken quarters after only a couple of hours...
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