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it has a lot of burnt meat there and it has quite strong smell, so when I move the grill inside for the night, the whole room will smell like something has burned real hard. can I should clean the most of it, but not try to get all small residue?

ok cool, thanks :) about breaking it in, after each grill there is lots of charcoal and burnt meat attached to the grill surface, because it sticks so much. should I clean it completely each time with water and soap? I must soak it for a long time before debris goes softer, and it is still...

I think I have tried it, but I will try more :D just extra info that the meat is inside of some kind of marinade sauce usually one thing also is that, it always sticks from the point it is raw after it has cooked from somewhere, it does not stick anymore. but the raw meat sticks very well :)

Hey I am new to grilling and bought myself a electric grill on my balcony, since that is only type that is allowed. I got myself a brand new Weber Q1400 Weber® Q® 1400™ | Weber.com I heat it up to 75%-100% of its power and then put on my meat, whether it is pork or chicken. The problem is that...