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I don't suppose I could stick it back in the oven, ha! I've never tried the water bath thing before. I was never sure was it was until about a week ago so it intimidated me severely. It was quite wobbly when I took it out so perhaps it was just undercooked. The top had already started browning...

I've been making cheesecakes off and on for a couple of years now. I remember when I first started the cakes were beautiful but I've managed to lose that recipe. Now the recipes I've been using all call for egg. When I use all the eggs required it will rise and then after cooling the center of...