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I like using the new Kingsford charcole with the mesquite pieces in the briquettes.

Bang bang thanks for the clarification I usually use Jack Daniels Whiskey. I tried Capt. Morgan but found the sweetness to over power the sour.

I too watched that show Gary. I tried the stuffed burger with Cheese. I didnt tell my family and the suprise they had when they bit into it was great. Now I make them that way most of the time. Also, I add a little Dale's Marinade to the meat mix. Then spread with A-1 when cooking on the grill...

Thanks BJCotton. I am going to use the dry jerk rub. I will post back after I am done grilling and sink my teeth into it.

I like sour drinks and I love whiskey. Tinkering with items I had on hand, I came up with this combination. 2 oz Whiskey blend 4 oz Grapefuit Juice 2 oz Lemon Juice 1 oz Grenadine Syrup In mason jar add some ice cubes and the whiskey, juices & syrup. Shake well to blend. Pour into a salted...

Thanks Gretchen for the reply. I did have it cut only 2" thick and even made sure the butcher left a stip of fat on one side. I am still not sure what good rub seasonings would taste best.

Tip-Those of you in the south can find a similar brand of Dale's Marinade in the Dollar General stores for only $1. I stock up on it during the winter and come summer grilling time, I always have some on hand. I like to mix some in with my hamburger patties.

I am wanting to try cooking a bottom round roast on the grill but I am needing a good rub. Any suggestions?

I have been looking for a recipe for Grilled Bottom Round Roast. I need a rub seasoning. I have search endlessly to find something about it on internet but with no hope. Any help will be appreciated.:chef:

Hi yall, I just found this site and I am loving it already. Thanks.:chef: