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  1. Gorgonzola

    Buyers Market

    Sell your house and them what? Maybe hide in Northern Maine and live off the intrest. This is a riot!
  2. Gorgonzola

    Fridge to oven in less than 10

    Fell victom these high heat birds.... I'll take a whole chicken to the sink, hack the backbone out, crack it open, clean it out good, put it in a pan, Spice it, and toss it into a 450 degree cold oven for an hour and 15 minuites. We eat three or four of these a week in the winter when a hot oven...
  3. Gorgonzola

    We Stopped Buying Beef

    We stopped buying beef at the supermarket. Originaly because we were afraid we were eating too much and the high cost boosted the food bill. We went to buying only chicken and pork and used these meats as a staple. We now buy our beef at butcher shops in the whole form and finish cutting them at...
  4. Gorgonzola

    Pizza Patio

    Here's a project I'm working on. I call it the "Pizza Patio" The round thing is a wood fired oven in it's infancy stages. I plan to set it up but good for wood fire cooking.
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