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What is the difference between a marinara sauce and a speg. sauce? can you interchange them in a recipe

I have heard of putting chicken and turkey into a brine for a couple of hours to keep it more moist when cooked on the grill or in the oven, but I was wondering if you can also do beef that way.

I have been trying to find a knife magnet that you hang on the wall but keep running into dead ends. Can anyone give me some ideas where to find one please.

I would like to share an easy way to mix up your deviled egg stuffing. I put everything in a quart size freezer bag, seal, and then mash it all up until mixed and smooth. I then cut a corner off the bag and squeeze the stuffing into the egg half. sprinkle with a little paprika and I am...

:chef: I am wanting to make homemade mozzrella cheese can anyone help me with a recipe and how did it turn out

:chef: Has anyone made mozzarella cheese at home if so what recipe did you use and how did it turn out