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Thanks so much for all the replies everyone. What you all say seems to correlate with my use so far. I'll give the pan a much more vigorous scrub as suggested. :)

Hi there, new to the forum. :) I was given a good quality new cast iron pan about a year ago which I've been struggling to use properly and get so that it is as non stick as possible. I've finally found out that I've not been seasoning it properly so I'd like to get started with it. I did one...