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BRB.....i'm going to try this right now.....:D

ooooooooo this sounds yummy...might have to try it:D

leigh...thank you so much for the info...its not too long *L* ....i always think more info is better.....i tend to be the same way...i'll try using the starter in my fave recipes... c-freak....i would love the name of the book...i'll check my local library for a copy of it....

elf....thanks for the help...i used your method yesterday...worked beautifully.....:D

norma....yes i love alton...i love cooking shows that teach...i like learning new techniques and tricks......a little bit humor thrown in is a good thing *L*

hmmmm...i love food science...i like to know how and why things work, not just how much of each ingredient....so anything in that area would be great.......i also think a cooking show for kids would be great... my daughter has started collecting her own cookbooks....shes 10...and my 12 Y.O. son...

ummmmmm.....the speech thing bothers me too.....sorry jamie...nothing personal...just a bit distracting.....GO LEAFS!!!!

ok, i'm new here...i have some catching up to do....hope this discussion isnt closed yet *L*....the first time i ever watched jamie, i too thought BLAIR WITCH...i just cant watch it so i really have no opinion....i am from ontario, too...so i LOVE michael smith....humor, talent, knowledge, great...

i've never heard of a tri-tip roast....i'm in ontario.....i know different countries use different terms for some things, even canada/US......would i know it by another name? *curious*

does anybody have a recipe to use this starter in? how can i incorporate this into my own recipe ie: replacing dry yeast....

elf....thanks so much....GREAT idea...i thought of that after i posted....i sometimes buy partially baked baguettes....i wasnt sure how long i should bake my rolls before freezing...i will try that for sure.... brad....thank you, also.....i use instant yeast so i will try maybe a few rolls...

i just stumbled on to this site....i love it......friendly posts...good info....i've been asked to bake about 100 rolls for my niece's christening....i bake a lot of bread but have never frozen the shaped but unbaked portions.....i have read alot on subject but i would appreciate anybody who...