I've been wanting to try this for a few years now. The only reason I haven't is that I always buy my turkeys frozen and have been worried about the 8% solution it says they are injected with......worried about the turkey ending up too salty but now after looking at the recipe for what seems...
:wink:
I am slow roasting a boston butt today. Is it better to cover it or open roast and what is the ideal roasting temp? I've heard anywhere from 225 to 300.
TIA!