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Thanls for the replies! All of the jars sealed nicely. Here's the recipe we followed: Tomato Salsa (using paste tomatoes) Yield: 16–18 pints 7 qt peeled, cored, tomatoes chopped 4 cups seeded chopped, long green chiles :ermm: 6 cloves garlic, finely chopped 5 cups chopped onion 2 cups bottled...

New to canning here... I canned some green beans on Tuesday and just noticed that the sliced garlic has turned a greenish/blue color. I suspect this isn't a good thing? :blush:

Hello, I'm new to canning & recently made some salsa. We followed the recipe, but didn't have enough hot green chili peppers...so instead of adding 4 cups, we only put in 2. Now I've been doing some reading on unsafe canning and am now worried that this batch of salsa might be potentially...