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Thank you for those nice ideas! Since a few members of my family don't really like red meat, I think I'm gonna do it with salmon, a bit like you described yours, Ironchef. I'm going to tell you how it turned out after. ;)

Hi, I'm new to this site but I hope to become an active member of this community. :smile: I'm planning on making Beef Wellington pretty soon, but I'm kind of reluctant to buy a large amount of beef tenderloin. Needless to say, it's pretty expensive. I was wondering if I could use a replacement...