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  1. MarionW

    Global Warming, Your Thoughts

    http://www.nasa.gov/worldbook/global_warming_worldbook.html If you'll first read what NASA thinks, then make your comments, please. Best regards, Marion
  2. MarionW

    Bratwurst

    On the 23rd of this month, My wife and I are hosting an Oktoberfest Party. We plan to do bratwurst. What I usually do is simmer the brats in beer, garlic, onions & black pepper for a bit and then allow them to steep in the beer mixture for several hours, then grill over charcoal. For the...
  3. MarionW

    Karma

    Dear DC Community, I just realized karma is an active part of the site and it is given by our peers. Please forgive my initial ignorance. A few of you have given me karma already. Thank you for the kind words. I have just begun reading about karma, it seems some were, or may still be...
  4. MarionW

    Spaghetti al Bolognese

    Ok, Ironchef's Bolognese looks sooo inticing (Member's Photos). I sent a private message begging for his recipe, but apparently life is quite busy for him at present (poor guy, I know the feeling). Does anyone have his recipe or a recipe you are willing to share? Marion
  5. MarionW

    What's Fermenting?

    I have fermenting; 11 gallons of Mead Stablized, but not yet bottled; 15 gallons Chianti - 15 gallons Muscat Bottled and ready to drink; 5 gallons German Altbier Marion
  6. MarionW

    MAC Superior

    I recently purchased a MAC Superior Series knife. I'm quite pleased. In my opnion, they are a great knife for the money. I'm not attempting to endorse one product over another. My attempt is to help anyone out there who may be considering MAC. Best regards, Marion
  7. MarionW

    I have found you...

    I happened on to the site and it appears a place I will enjoy hanging out. Looking forward to your acquaintance and learning from you. Marion
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