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  1. Hieroglyph

    Sauce from lamb stock or jus or from fish stock - very restricted ingredients

    Hi Everyone, Does anybody know how to make a sauce with the above base ingredients but without adding any carbohydrates, dairy, anything fermented inc vinegar, sugar? Spices are excellent and preferences are little or no chilli, no cinnamon, little or no clove, garlic if well cooked, no ginger...
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