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  1. BinfordChef

    Mayo based sauce, possible food product, pasteurization?

    My wife and I have come up with tasty taco sauce with mayo, garlic, lime, and some off the shelf seasoning. When we make it, we keep the sauce refrigerated and have used it for a week+ without any issues. We have friends over and they keep asking about the sauce, and want to take it home or buy...
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