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I make a very simple anise-flavored syrup (2 c. sugar, 1 c. water, 1 t. anise flavoring. Bring to a boil and simmer 5 to 10 minutes, or until slightly thickened). I love it on vanilla ice cream, but can't think of what else it would be good on. What else could I do with it?

Are you tired of newbies, yet? Well, another one just wandered in off the street! I was, actually, looking for a recipe and accidentally stumbled across this forum. I liked what I saw, so I joined. I am a member of a lot of boards, mostly homesteading and conspiracy stuff, but I usually hang...