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A HA ! "Well duh", I said to myself when I read what EVO is... But now I'm wondering why it isn't "EVOO" !?! Ok-- Ok ... I'll stop asking any more stupid questions!:)

Finally and Norma- THANKS ! for your vidalia onion recipes. Just when I thought I was beginning to know a something about food and cooking, you both used a word (product, I am guessing) I am not familiar with.... EVO. Can you help again? I saw an interesting recipe for onions marinated in...

Found some nice Vidalia onions on sale at the market today. Does anyone have a good reciipe--- for use raw or cooked?

Question: Are "tri-tip", "fajita cut" and "skirt steak" all the same??? I remember latino families cooking fajitas on the beach in Galveston, Texas years ago--- before the rest of us gringos knew what fajitas even were. We always took KFC to the beach ... but their fajitas always smelled...

Kitchenelf- Actually I usually use chopped stuffed green olives (salad olives in some stores). The red pimento adds a little extra color to the salad. When I don't have any green olives on hand, I have used black or kalamata olives instead. Olives are a must. The nuts are optional (they only...

Thanks for the recipe Kitchenelf. FYI- look for the new Bush's "Country Style" beans. They are good also. Other things I have added.... diced green pepper, onions, Wooster sauce, hot sauce, diced jalapenos. Know your audience... not all appreciate those hot additions! Gets the tongues wagging!

Does anyone have a good recipe for baked beans using canned pre-cooked beans?? What do you add to the beans to make them goooood?

After years of just tuna, mayo and pickle relish, I have been experimenting with new tuna salad sandwich recipes. I am wondering if others have a favorite recipe that they would be willing to share. My current fave: 6 oz. tuna 1/2 cup mayo, 8 oz. cream cheese 3 T lemon juice 1/2 cup chopped...