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according to the guys on fear factor they didn't taste too good, but they had to down a whole raw ostrich egg...

yes, it's a Silversword Yucca!

no it's no cactus, but they grow in fairly dry places. Check out the silver color (hint...)

Let's stay with plants:

That looks like a Selaginella lepidophylla (commonly known as Resurrection plant or Club Moss)

Whats the problem? Look for the 'manage attachments' button when posting. There are limitations to the allowed filesize and dimensions when attaching files. Getting any error message in the upload screen?

You are right Buck (oh and the chopper is a CH-53 I think...)

no thats not it, but you are very close!

Which airplane is this:

Found it, its the Women's Basketball Hall of Fame in Knoxville, Tennessee

for the first part of your question: its a giant basketball.

you got it!

Let's stay with stadiums:

Three Rivers Stadium Pittsburgh. Wasn't this stadium demolished about 5 years ago?

When I buy them here, they are sometimes cut in 3 pieces, maybe that will fit in your cooker...

there's about a million different ways to make it and they are all called sulz... I think I'm going to give your recipe a try soon!

yes, we are talking about the same thing here, headcheese:

The English call sulz headcheese, its made of pigs head and all the other parts that don't look too appealing. I like what the Dutch make better: frikandellen :biggrin: Oh and the pigs leg is about 8 to 12 inches long. raw: and cooked:

Pizza with tuna, I'll only have to buy some cheese.

No, it's not the Erasmus Bridge. It looks a bit similar though. GB is that water on the bridge or is it just the light making it look like water?

This is my favorite meat. I've never tried making sultz though. seven: yes I mean wine from the country Chile. It has a very distinct taste that works very well with this dish.

yes it's a ravioli roller! (and sorry for posting without confirm)

no its not for cookies

what is this:

It's an octobass