Search results

For a over a year now I've had the GE Profile Arctica with the computer controlled defrosting drawer (meaning I can put in a large frozen turkey, calculate the weight and decide what day I want it ready for the oven) and it will rapid chill bottles of wine or whatever I put in that drawer...

So with Bibingka, different Filipinos have their own version. Hey Emmisme, have you ever heard of or seen a spongy version of bibinka? Not me! There's nothing in my recipe that would cause it to rise. No holes in mine. Jaye

Yep, you're describing Bibingka. Golden color? Buttery, chewy, fabulous? Here you go, and you don't need anything exotic beyond your local grocery store. Bowl 1: 2 cups Mochiko (rice flour) 1/4th tsp. salt 1 Tbs. baking powder Bowl 2: 1 cup white sugar 1 cup brown...

VeraBlue, The guidelines you share seem quite strict for a home setting. I'm sure they are appropriate for a professional setting, where legalities and reputation are concerned, and much appreciated! I also recognise it's all based on a gamble; to get sick or get away with it. But as long...

I started out with and Atlas pasta roller/cutter that my mom picked up for $5 at a gourmet shop going out of business. Years later I gifted myself with a KA and the extruder attachments. I don't know if it's because of a lifetime of making homemade pasta with grandma (don't all Philipino...

Now for the utensils I've been doing my homework looking for SS utensils and have exained all the different brands on display within 40 miles. A little neurotic maybe, but I just hate to return things. Looked at SS by All Clad, Calphalon, Kitchenaid, Oneida, OXO, Tools of the Trade, etc...

I have my new 5-ply SS set. Following the directions I learned here, I heated a pan, browned a pat of butter and went full tilt into frying eggs. I didn't touch them until they were ready and seeing how loose they were in the pan, I flipped them together rather than use a spatula. I...

I had a cast iron grill in the past that covered two electric burners but still, it had it's centralized hot spots with a cooler zone between them. Not good. When I want to sear terriyaki salmon on a rainy day I use an electric grill with very good results. Love that thing, but still it has...

Jennyema, Thanks for the tips! Your suggestion to consider just replacing the skillet, which I now know is my large sautee pan, set me off on another massive search just for that possible option. But as far as pricing goes, and this fact is obsene, I'll get a full refund on my HAA set...

My goodness, no one has mentioned the beautiful layout of the bookmarks column that I keep open to the left of my window. That, along with the security and tabs is my top three fav's about Firefox. The best thing about adblock, for anyone considering using it is that it won't load a new page...

So incredible, this info super highway. The HAA set I've loved is also Kirkland Signture from the year 2000. They are very heavy. While I was reading the many posts yesterday, I noticed that it was mentioned a few times that in HAA, a good fond isn't possible. I silently disagreed because I...

Hello, I'm Jaye and in a dilemma. Let me first say that I've read every post here on SS cookware, just so you don't feel a groan coming on. Long story short; I grew up on non-stick...first the peely stuff that scorched and flaked off and now today, hard anodized aluminum. I thought that by using...