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  1. J

    Yet another SS-Clad-triply-HA question

    Hello, I'm Jaye and in a dilemma. Let me first say that I've read every post here on SS cookware, just so you don't feel a groan coming on. Long story short; I grew up on non-stick...first the peely stuff that scorched and flaked off and now today, hard anodized aluminum. I thought that by using...
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