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Something a bit more traditional this time :smile: . Well traditional... making stews with all sorts of beer is pretty traditional here anyways. This particular recipe is a bit less traditional but ever since I tried it, it became my favourite rabbit dish (and I realy love rabbit!). Hope...

After all the nice time I've already spent in this community, and the help and support I already got, I thought it's about time I did something back. Here's a recipe my granny learnt from her grandmother (that means it dates back to atleast the late 1800's!) and I still love it. Back in those...

Sorry DC ladies and gentlemen, but I need some help once more... I invited a jewish (ie. citizen of the state of Israel) friend and his wife and daughter for dinner next sunday. I know that away from his family he doesn't care at all about kosher food (or anything else to do with religion). We...

Discovery Channel is doing a re-run of their series "deadliest catch". For those who haven't seen it yet: it's a kind of reality soap about king crab fishers. Needless to say I'm devoloping a craving for crab. My favourite way of having crab is crab cocktail. A can of king crab (fresh is almost...

On a cooking programme I saw a tv chef extensively explaining how to make a cut in the scampi to take out the black gut. The reason given was that the gut gives the scampi a foul taste. So, always following on good advise, I painstakingly cut open my scampi to remove said gut before dipping...

I came across an excellent arab (moroccan I guess) butcher recently. Who carries (along the usual meats that don't come from pigs) sheep and goat. I've been told that both meats are very tasty, but I didn't buy any because I don't know what to do with them. Does any of you have ideas or recipe's...

Hi everyone. Just arrived here and signed up straight away after reading some of the posts here. I'm a cooking enthousiast who likes to eat (or maybe an eating enthousiast who likes to cook :ermm: ). Either way, food and cooking are both hobbies of mine and I look forward to learning some...