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Just a few of the dishes we have cooked.

Reply to: Katherine47 Hello Katherine47 - The molds I used, to make these particular cookies, were purchased via eBay. If you do a search for "Springerle cookie mold" on eBay, you'll see whatever is currently available on their site. If you'd rather not deal with eBay, I actually have some...

Molded cookies Is there anyone else out there who enjoys making molded cookies (Springerle or otherwise)??? I got into making them about three years ago and, even though they're labor intensive... the results are beautiful.

Success!!! It worked!!! Great!!! :w00t2: In case anyone's interested... The first two images are of individual ramekins of Meyers Lemon Pudding Cake. They were served with raspberry coulis and fresh whipped cream. The second two images are of four different flavors of biscotti and...

Just a test... I'm still trying to learn the options on this site. This is just a test re: attachments There should be 4 photo images attached. I hope it worked. They're photos of 2 of the dessert platters that I made for a family get-together on Easter this year.

Thanks --------- Yes, rendered fat... not raw. Thanks, Gretchen. I also appreciated and totally agree with your earlier posting regarding turkey fat and duck fat as well... and I never use a rack to roast chickens. There's nothing better than round slices of onion, under the birds as they...

Thanks Thanks, skilletlicker. I wouldn't have thought of removing any drops of stock from the chicken fat. Heating it up would serve that purpose perfectly. :rolleyes:

It's rendered fat... To: mudbug Apologies for not being more specific. It's rendered chicken fat, which was skimmed from a large pot of chicken stock. I've already used some to make matzo balls, but have quite a bit left. In the past, I've kept any extra in a container in the refrigerator...

Question re: chicken fat / schmaltz Hello, I'm new to this site and found it by doing a search on "freezing chicken fat". Can anyone out there could tell me the best (safest) way to freeze small quantities of chicken fat, for future use. Thanks.