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    Making coloured icing (dusting) sugar, how?

    Hi, I am new to the forum and have a question about "coloured" icing (dusting) sugars I have to make a birthday cake (birthday is on Sep 28th) and this is the cake I am making: The recipe is here: http://www.deliaonline.com/recipes/chocolate-fudge-cake,1749,RC.html I will not be making it...
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