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Okay, lemme see if I can explain. Saturday I'm going to be cooking a pork loin roast this way. I'm going to season my roast and then I'm going to tie (with cotton string) a thin layer of fat around it (pork loin doesn't have a lot of fat and I'm going to do this to keep it from drying out)...

Garmp, I find the best way to roast meat on an open fire is to string it and hang it next to the fire. William Rubel, who wrote a wonderful book called, "The Magic of Fire" explains the process in his book (which is a MUST READ for anybody who's serious about cooking on an open fire!). He...

These are some great suggestions. Thanks, guys! :chef: Kathy

I would like to cook some veggies on the campfire to go along with a pork roast that I'll be stringing up and cooking next to the campfire. I'm also going to be cooking some flat bread (for the first time) and I don't want to have a ton of work to do on the veggies so I thought that a simple...