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  1. W

    Greetings from the Swedish Chef

    Thanks for the greetings. I've lived in the area for nearly thirty years (from Jamestown, NY--large Swedish community there). I don't have a digital camera, so you'll just have to imagine the koldolmar (sorry). And don't worry--we stopped eating lutfisk when I was a wee one! Do check out the...
  2. W

    Anyone heard of koldolmar?

    Sorry this is a year later-- did you get the recipe you needed? (See end of these comments for an explanation of the name.) I just made a batch the other day. My mother (nee Erlandson) used a combination of ground beef and pork, maybe 1-1/2 lbs beef and 1/2 lb pork, plus an egg, about 1/4-1/3...
  3. W

    Greetings from the Swedish Chef

    Hello, everyone-- I signed on to this site to answer a reader's question about koldolmar (Swedish cabbage rolls), having just made a batch.:chef:
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