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I was looking at this before I bought the LTD series. I don't think it is worth the extra money and I don't believe is that much better than SS or LTD series.

I have electric cooktop and I'm very happy with All Clad cookware. Just make sure you don't turn on the burner to all the way up. I find the best setting is between 7 and 8.

You will love the All Clad set, I bought the 10 pieces LTD set from Macy when they have the friend and family discount and very happy with it.

Gretchen, which cut you prefer? I notice a lot of people like rib eye better than filet.

Me too, only complaint I have is the size of the package they have. Most of the time I have to freeze any unuse portion.

I'm pretty sure that I saw a peel tenderlion in the Avon, MA Costco. If that is trimmed, it's suppose to more expensive than the non trimmed one?

They are the same price, which one will taste better?

What is the difference between butt filet and peel filet? I saw two different type at my local Costco.

you can find BKF and LNT and BBB.

I have mostly All Clad LTD now, I wander should I get the All Clad braiser instead? I really like the Emeril non stick feature...

Anyone using this? http://www.emerilware.com/allinone.asp