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  1. J

    Pastrami From Scratch

    I'm starting a pastrami from scratch today. I'm putting the following cure on a 4 1/2 pound brisket. 1/4 cup Morton Tender Quick 1/4 cup dark brown sugar, packed 1/4 cup freshly ground black pepper 2 tablespoons granulated garlic 2 tablespoons ground coriander The brisket is almost...
    • jayco
    • Thread
    • Replies: 4
    • Forum: Beef
  2. J

    Chicago Style Italian Beef Sandwich recipe please

    I guess I grew up deprived! I've never had the pleasure of going to Chicago. So I've never tasted an authentic Chicago Style Italian Beef Sandwich. I've done some online research and there are many recipes available. They all claim to be authentic but they're all different!!! Does anybody...
    • jayco
    • Thread
    • Replies: 14
    • Forum: Beef
  3. J

    Question about clotted cream

    Does anyone have a TNT recipe that will duplicate as closely as possible to actual clotted cream? Also called Devonshire cream. I’ve never had the pleasure of tasting the real thing so I can’t relate to the taste and texture. Even though I’ve found several recipes for it I don’t trust any of...
  4. J

    Hiday Everybody

    My name is Jim. I'm really glad to be a member of this forum. I'm a recently retired industrial engineer and an enthusiatic home cook. I can tell already that I'm going to learn a lot here and I hope I can pass some useful information along as well. Have a great day, :chef:
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