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    Crawfish!

    :chef: Crawfish red eye gravy served over piping hot buttermilk biscuits. Turned out GREAT.
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    Wine help

    I'm pretty ignorant when it comes to wine, although I used to drink quite a bit LOL. I used to like just about any wine, even a warm glass of merlot. Now I just can't stand any wine that doesn't have at least a hint of sweetness. Any sweet wines that you can recommend? I like chianti and...
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    What is this TNT business?

    Whats up with the TNT, I can't figure out what it stands for!!
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    Mirliton dressing

    mirliton dressing Didn't really know where to put this, but since the subject of mirlitons came up in the general forum, I thought I'd post this somewhere!! 4 mirlitons 1 onion, chopped 1 bunch green onions, chopped 4-5 toes garlic, minced 1/2 cup chopped parsley 1/2 cup celery, and...
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    Grits and Grillades

    4 lbs Pork Tenderloin ½ cup oil or bacon grease ½ c flour 1 ½ c chopped onion ½ bunch green onions, chopped 2 ½ ribs celery and tops, chopped 1 ½ c chopped bell pepper 1-8 oz can tomato sauce 1 tsp thyme 1 cup red wine (burgundy is best) 1 cup water ¾ tsp salt ½ tsp cracked pepper ¾...
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    Des Allemands Crab Cakes

    Ingredients: ¼ cup mayonnaise 1-pound fresh jumbo lump crabmeat ¼ cup Creole mustard 1 cup seasoned bread crumbs 1 teaspoon Tabasco sauce 3 tablespoons butter 1 teaspoon...
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    Redfish courtbouillon

    First off this recipe can use any fish thats not very flaky..........snapper, amberjack, grouper... I've even used catfish with pretty good results. 1 large Onion ½ yellow bell pepper ½ orange bell pepper 1/2 red bell pepper 1 clove of garlic - diced salt and cayenne and black pepper 1/2...
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    Crawfish etouffee

    There are about a million and one recipes for this dish and a million of them are good. Here is a very simple personal favorite that uses a roux that you make. I also have roux-less recipes that cut the cooking time in half and come out just about as good, but there is a certain satisfaction...
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    Barbecued Shrimp - my favorite shrimp recipe

    Long before it was so popular to throw some jumbo shrimp on the grill and smear some half-good sauce on them, the fine people of New Orleans were enjoying the original barbecued shrimp recipes. This is my own variation of the famous Pascal Manale's recipe. I believe they created this wonderful...
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