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Hi. I've never made a pumpkin pie's filling from scratch before and was just looking for a little clarification from some of you seasoned veterans. Now I've read all the threads about using squash and this and that, and I may try that sometime but for my first time I'd like to use a real...

There's a new guy on the loose! My name's Jeff and I absolutely love cooking and especially love baking. I'm not a professional chef or anything like that, more of a weekend warrior I guess but I think I do a pretty good job and most people who eat my food, mostly my desserts, tend to agree...