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Of course Emeril is well respected, but that is not carte blanche to turn gastronomy and the culinary arts in a mockery... and don't get me going about the way he mames the English language and any foreign words that crosses his path! I think that alone is a blatant disrespect for the audience's...

I couldn't agree more! Those were, and are, the masters, and just mentioning their names should put to shame those so called "chefs" that cook from a box, or clown their way around the kitchen screaming "Bam!". There are a few exceptions, of course. But unfortunately, it seems that showing off...