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Could anyone tell me why when I have seasoned a couple of my cast iron skillets it did not season evenly? There are some spots that seasoned well and some that looks like it did not. I have done other pans and have not had this problem but they were not as smooth as these pans. This last one...

What is the best way to transfer your cheesecake to a serving platter? I am going to make my first one today and do not want to mess it up wen I take it off the bottom part of the pan.

OK Here it goes.:rolleyes: I got a Griswold pan and it looked as if the seasoning was of it but it is just as smooth as if it has seasoning on it. Well, I put it in the oven and seasoned it and now it is splotchy. It still feels smooth but it is like the seasoning only stuck to places on it...

I bought a 9.5 inch square cast iron skillet on ebay. The bottom says Wagner Ware original 1891. Does any body have any of these original 1891 killets? My question about it is, I thought that wagner was top grade. tis pan looked like poor quality (but I do not know alot about cast iron pans)...