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Here is what I am doing. Please offer any advice or critiques. I took the carcass from a 20 lbs bird, which still had a lot of meat left on it, chopped it into chunks so it would fit in my soup pot (about 3 gallons), and started boiling it with about 6 stalks celery, just under a pound of...

I was wondering if anyone can confirm this for me. I am planning on making this cake tomorrow, but I just noticed there is no flour in the ingredients. Will it work? I am imagining it turning into more of a sauce. Secondly, I am planning on using hot fudge instead of the white chocolate, but...