Search results

Love to make beef stew on cold wintry nights here in NY. All the cuts I have used are very stringy- tender, but stringy. It reminds me of pulled pork, but in beef. Does anyone have a suggestion for other cuts of meat that when cooked are not stringy? I cook the stew in a slow cooker.

Hi, I have had flank and skirt steak out in restaurants and it is delicious. So, I tried to make it at home and was terribly disappointed. I marinated it with a storebought brand (probably the first mistake) and then broiled it. I didn't like it and it was nothing like what I had out. Does...

I don't know what's happening to my chicken breast dinners. I am making the same recipes I've always made, but they are not coming out good. We could always cut them with a fork, but not now. My husband said it's probably the chicken breasts and all the things they are injecting the...

Hi, I am a new member from Bayport, NY. Just discovered your site and am enjoying reading all the hints and recipes. Going to try one now. Wish me luck!:chef: