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I checked out that brand and found several different kinds such as white chocolate, mocha, strawberries and white chocolate, triple chocolate, and dulce de leche. Do you have a favorite?

I got a Mr. Coffee espresso maker for about $30 and it’s my favorite thing in the kitchen. My opinion is stay away from the expensive ones. I’ve used both and I like mine a lot more.

§ Well here's a recipe for the hot chocolate I described above. I haven't tried this yet, but if it's anything like what I had in spain, I'm sure it will be excellent. Thick Spanish Hot Chocolate ½ cup (55g) Unsweetened powdered cocoa §1 cup (200 g) sugar §7 tsb (25g) cornstarch (cornfour) §½...

I’ve not seen this in the US but in other countries I’ve been served very thick hot chocolate (so thick you could rest your spoon on top of it) that was always served with cinnamon donut sticks. Anybody know how to make that kind of hot chocolate. Is there a mix?

Thanks Michael, That was very helpful. So far I haven't been able to find any negative reviews on this cookware, so I guess I'll give it a shot.

I’ve been researching cookware for a couple days and swiss diamond appears to be the most indestructible nonstick cookware. It claims to be dishwasher safe and metal utensil safe and comes with a lifetime warranty. Not sure if it does better with high heat or if it is as easy to clean as other...

Wow, my mother uses scanpans and has been very happy with them. I was getting ready to buy cookware for my fiance and have narrowed it down to scanpan, calphalon, and swiss diamond. I guess now it's down to calphalon and swiss diamond.

I need to buy some nonstick cookware, and I was wondering if anyone is aware of the pros and cons of swiss diamond cookware. I've heard that cooking with teflon may be unhealthy and that teflon is less durable than swiss diamond cookware. I've also heard that swiss diamond pots and pans are more...