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Sorry just exactly what do you mean by Wontons? Are they in soup or served just after boiling, or are they fried? All are possible, and different ingredients go well with different styles. I do recommend adding some cilantro in there though, maybe in lieu of the cabbage.

Where's the checkbox for everything! I chose cheese but it was a hard choice, I do ever so love mushrooms and pepperoni is classic.

Turkey Tacos, but I'm partial to Mexican food.

I'm in China so haven't gotten to download the latest episode yet, but I agree that the cop has got to go. He's adding unnecessary distractions to the show, I just hope one of these episodes that he ends up back in the hospital dependant on House to save him from some unknown illness.

How I despise deveining shrimp. If you get shrimp small enough you shouldn't have to worry about deveining right? Are there any tricks if the shrimp are still alive? I seem to remember that at least with shellfish you should soak them in a mixture of cornstarch and water to remove the sand...

What the story boufa sent us failed to mention was that the patriotic poet jumped in the river and commited suicide essentially because the King/Emperor of the time stopped believing in the people. He figured that committing suicide would convince the King, after seeing people were willing to...

The Jia Xiang Zongzi is in fact shaped like a pyramid and as Can'tstop mentioned they are often filled with a bit of fatty pork, but they can also be filled with dou xia (red bean paste), xian ya dan (salted duck egg yolk), zao zi (jujube) and a few other things. There is actually a very...

I've never had it with chicken before, but I'm seriously burnt out on the pork version. It was one of the first dishes I learned to consistently order, and ordered way too much of it. I'm living in Shanghai and I couldn't imagine it being any sweeter, but Shanghai is known for having sweet food.

I'm pretty sure that the biggest problem with real traditional stinky tofu (chou doufu) is that the tofu is aged a certain way, and my guess is that unless you are in China it will be almost impossible to get the proper tofu. Once you find the tofu it's pretty simple, just deep fry the...

Hi everyone. Glad to have found this site. I'm renewing my effort to try and cook food. I've been slack as of late, it's a bit of a learning curve for me and sometimes I bottom out in the trenches so I'm hoping you guys will keep me motivated.