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Yes iron chef! It is the Saucier pan in flame and red. I can't say that word....but I can say 'Le' in French :-). I had no idea it was such a big deal. I was at our local Kitchen store-we get a punch for every $100, we spend and I crossed the 1000 mark (Yeah I'm the kind that buys two new shirts...

Thanks Deadly sushi. I can see how a hot cast iron could be hard to even touch the handle. Its all one hunkin' peice of iron! Yes, its very heavy as well. The colors are just paint, on the outside. I had no idea that they take so long to be 'broken into'. The last time I used a cast iron...

Hi- I recently won a pair of cast iron dishes. They look fabulous. In bright orange and yellow. I just wanted to know what the pros and cons are of cast iron cooking. I do know one benefit. You get some iron into your system if you are not taking a supplement. I am anemic and have used this...