Recent content by Linda0818

Now there's a plan!

Me too. I play games pretty much every day. Mostly at home in the evenings, but also during the day at work during downtime.

So true. I used to eat that stuff on a fairly regular basis. I'd make it again, but I can't find my favorite pita bread anymore. I do miss my pita sandwiches. I'd stuff just about anything into those things.

I used to make salmon salad and stuff it into pita bread. Haven't done that in years.

That looks so delicious! I must try. Thanks :)

That I would definitely pass on.

Love it!!!!! :-p

Oops! Hahaha. I've made salmon patties from fresh as well. But I prefer the taste of salmon patties made from canned salmon. Probably because that's what I grew up on. My mom used to make them often and she also made what she called a "salmon souffle" that was super good. And anytime I make...

Tinned salmon is great for making salmon patties. One of my favorite things to whip up for lunch.

Glad I'm not the only one who got 'takeout' food. Worked late today, so I picked up Chinese for myself and my son and I got pork lo mein and an egg roll.

I just use a wide potato peeler for mine. Sometimes I peel it in 'stripes', like blissful mentioned and sometimes I peel it completely. One of my all time favorite eggplant recipes is Alton Brown's 'Eggplant Pasta'. It blew me away.. I need to make it again soon.

Oooooooooooooooo! :-p I'm going to look for that one. (as long as it's on sale because I'm not paying $10 for a 12 pack of soda)

I recently read the same thing about that stuff, that it's completely worthless.

Throwing my coffee at the girl was actually a thought :whistling I wasn't the nicest customer to deal with, I'm sure. But she was a little nasty from the get-go, which prompted my reaction. Whatever the case, just because of the cost alone, I know why more and more people are setting up their...

Cutting sweet onions never bothers me. But yellow and white onions have me constantly walking away to get out of their line of fire. That's one of the reasons (along with personal taste preference) that I only buy sweet or Vidalia. I also love pearl onions. Once they're blanched and peeled, I...