Sunflower
Cook
I saw on Oprah the other day that enriched flour is poor in nutrition (She was interviewing Dr. Mehmat Oz). I just came back from a trip to the grocery store and all I could find is Enriched flour!! I was looking for all purpose flour and couldn't find any brand that doesn't say ' enriched'. So, I settled on Gold Medal Unbleached Enriched All-Purpose.
What's the difference between bleached and unbleached four? Which one is better? What kind of flour do you all use for baking simple cookies, quick bread and muffins?
What's the difference between bleached and unbleached four? Which one is better? What kind of flour do you all use for baking simple cookies, quick bread and muffins?