alright, so i am taking culinary classes and one of which is a 'introduction to baking and pastry production' so its all about making it from scratch..
We have a semester long doughnut competition where each class time a different person makes a doughnut of whatever style, flavors, etc. So far ive seen some cool stuff and some really off the wall doughnuts (loaded baked potato doughnut)
My in-class cooking partner and i are choosing a play on smores, making a dark chocolate dough/pastry and drizzling over it with a marshmallow cream..with possibly a hint of cinn./nutmeg and finally topped off with a graham cracker crumble.
I usually try to take a bunch of pics, so hopefully i can post some pictures up here later this week..my class is early tom. morning so lets hope it turns out well.