"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy
Click Here to Login
Thread Tools Display Modes
Old 11-23-2012, 02:36 AM   #41
Chef Extraordinaire
Kylie1969's Avatar
Join Date: Jun 2012
Location: Australia
Posts: 13,114
This one I have bought is the dark type fruit cake not the light one....they are a lot heavier and denser and yummier

All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 11-23-2012, 12:40 PM   #42
Head Chef
tinlizzie's Avatar
Join Date: Nov 2009
Location: SW Florida
Posts: 2,004
My late mother used to make an unbaked fruitcake -- crushed graham crackers, Eagle brand sweetened condensed milk, nuts, and store-bought candied fruit. I didn't like it, instead I perversely liked the grocery-store ones -- from Hostess Bakery, I think, further truth that there's no accounting for taste(s).

No matter how simple it seems, it's complicated.
tinlizzie is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:35 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.