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12-05-2011, 03:02 AM
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#1
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Assistant Cook
Join Date: Nov 2011
Location: Los Angeles, CA
Posts: 7
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Favorite Peppermint Holiday Desserts
What are your favorite holiday desserts with peppermint? Here is my favorite:
Peppermint Brownies
1 package Ghiradelli Chocolate Brownie Mix
Eggs — however many it says on the box
Oil — however much it says on the box
Peppermint Schnapps — replace half the water it calls for with Peppermint Schnapps
2 oz mint chocolate chips or chunks, melted (Trader Joe’s has good mint dark chocolate chips)
2 (approx) Tbsp milk, half & half, or cream
1/2 cup Candy Canes pieces (smashed into little bits)
Prepare brownies according to package directions, only sub Peppermint Schnapps for 1/2 the water. (To make without alcohol, just add 1 tsp peppermint extract and do everything else the package instructions say). Grease a baking pan, pour in batter, and bake for 1/2 the baking time.
Meanwhile, melt mint chocolate with 1-2 Tbsp milk in microwave in 20 second intervals, stirring in between. Every 20 seconds, add a little more milk, half & half, or cream if necessary, and gently stir in until smooth. Chocolate should become a sauce consistency: runny enough so you can pour it, but still thick like hot fudge. After the brownies have baked for 1/2 the time, pull them out, drizzle the chocolate sauce over them, then sprinkle them with the candy cane shavings. Return to oven for the remaining bake time. (They may take a bit longer to cook, so put them in for more time if necessary but check often so they don’t overcook).
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12-11-2011, 07:09 PM
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#2
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Head Chef
Join Date: Aug 2004
Posts: 1,402
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Not really a dessert, but almost: Hot chocolate with peppermint schnapps!
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"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
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12-11-2011, 07:11 PM
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#3
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Executive Chef
Join Date: Feb 2011
Posts: 4,842
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Peppermint stick cheesecake with an oreo cookie crust
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12-12-2011, 02:37 PM
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#4
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Senior Cook
Join Date: Oct 2011
Posts: 189
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IMO, peppermint should not be included in any dessert, especially with chocolate. That combo I just don't see the appeal.
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12-12-2011, 04:27 PM
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#5
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Head Chef
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 2,414
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Peppermint Patty
After dinner a shot of creme de cacao and a shot of white creme de menthe, with a splash of cream, on the rocks.
... "I get the sensation that I'm standing on a mountain top, with the wind blowing through my hair!" 
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12-12-2011, 05:56 PM
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#6
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Master Chef
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,138
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I love peppermint bark!
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We get by with a little help from our friends
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12-12-2011, 06:27 PM
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#7
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Master Chef
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 9,032
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I found a hot chocolate mix that had candy canes crunched up in it. Scrumptious!
__________________
If you can't see the bright side of life, polish the dull side.
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Favorite Peppermint Holiday Desserts
Kristin DeMatti
What are your favorite holiday desserts with peppermint? Here is my favorite:
[COLOR=#cc0000][U][B]Peppermint Brownies
[/B][/U][/COLOR]
[COLOR=black]1 package Ghiradelli Chocolate Brownie Mix[/COLOR]
[COLOR=black]Eggs — however many it says on the box[/COLOR]
[COLOR=black]Oil — however much it says on the box[/COLOR]
[COLOR=black]Peppermint Schnapps — replace half the water it calls for with Peppermint Schnapps[/COLOR]
[COLOR=black]2 oz mint chocolate chips or chunks, melted (Trader Joe’s has good mint dark chocolate chips)
2 (approx) Tbsp milk, half & half, or cream[/COLOR]
[COLOR=black]1/2 cup Candy Canes pieces (smashed into little bits)
[/COLOR]
Prepare brownies according to package directions, only sub Peppermint Schnapps for 1/2 the water. (To make without alcohol, just add 1 tsp peppermint extract and do everything else the package instructions say). Grease a baking pan, pour in batter, and bake for 1/2 the baking time.
Meanwhile, melt mint chocolate with 1-2 Tbsp milk in microwave in 20 second intervals, stirring in between. Every 20 seconds, add a little more milk, half & half, or cream if necessary, and gently stir in until smooth. Chocolate should become a sauce consistency: runny enough so you can pour it, but still thick like hot fudge. After the brownies have baked for 1/2 the time, pull them out, drizzle the chocolate sauce over them, then sprinkle them with the candy cane shavings. Return to oven for the remaining bake time. (They may take a bit longer to cook, so put them in for more time if necessary but check often so they don’t overcook).
3 stars
1 reviews
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