Ginger with Gelatin?
- Thread starter pmartin
- Start date
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If you have answers, please help by responding to the unanswered posts.
kansasgirl
Senior Cook
Yes it can be done. One problem however is that ginger has enzymes that prevent gelatin from setting. When ginger is used it must first be heated thoroughly to destroy its natural enzymes, and then it can be used in a recipe.
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