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Old 04-23-2013, 05:39 PM   #11
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thanks so much. gonna checkd them out now.
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Old 04-23-2013, 05:50 PM   #12
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unfortunately i do not have the evaporated milk or lime. i did see in one of the threads where someone mentioned that adding the egg whites is popular here. i think i am gonna try to make a batch of it and i will let you know.

thanks
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Old 05-12-2013, 08:39 PM   #13
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Just wanted to let everyone know the natillas i made turned out wonderful. I did not really care for it myself because of the texture but everyone else loved it. I used the recipe i posted but i omitted the egg whites.

Funny thing.. the other day i was in the store and seen a boxed natillas like puddong. it looked nothing like the natillas i made.
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Old 05-12-2013, 09:40 PM   #14
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Quote:
Originally Posted by wishfullthinking View Post
Just wanted to let everyone know the natillas i made turned out wonderful. I did not really care for it myself because of the texture but everyone else loved it. I used the recipe i posted but i omitted the egg whites.

Funny thing.. the other day i was in the store and seen a boxed natillas like puddong. it looked nothing like the natillas i made.
What didn't you like about the texture?
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