Hi guys,
I tried making Tiramisu today but the mascapone cheese turns out too heavy.
I did not use Egg White as I am unable to beat them to a consistency that is correct manually.
I used Whipped Cream instead and icing sugar
Took Whipped Cream mixed in Icing Sugar and then folded that into the Cheese
What did I do wrong? The cheese was heavy and thick not light at all.
I tried making Tiramisu today but the mascapone cheese turns out too heavy.
I did not use Egg White as I am unable to beat them to a consistency that is correct manually.
I used Whipped Cream instead and icing sugar
Took Whipped Cream mixed in Icing Sugar and then folded that into the Cheese
What did I do wrong? The cheese was heavy and thick not light at all.